PLATINUM SERIES AVAILABLE IN MARCH AND APRIL ONLY
WLP860 Munich Helles: This yeast helps to produce a malty but balanced traditional Munich-style lager. Clean and strong fermenter it's great for a variety of lager styles ranging from Helles to Rauchbier.
Optimum Ferment Temp.: 48-52F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|