Description
Details
PLATINUM SERIES AVAILABLE IN MARCH AND APRIL ONLY
WLP860 Munich Helles: This yeast helps to produce a malty but balanced traditional Munich-style lager. Clean and strong fermenter it`s great for a variety of lager styles ranging from Helles to Rauchbier.
Attenuation: 68-72%
Flocculation: Medium
Optimum Ferment Temp.: 48-52F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
| SKU | YTBP860 |
|---|---|
| Origin | N/A |
| Yeast Brand | White Labs |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium 5 - 10 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
