Winery Technology & Operations

SKU: REF1031

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$29.95

Beer Brewing Classes

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A Handbook for Small Wineries
By: Yair Margalit Ph.D
The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables.
Includes pre-harvest operations sulfur-dioxide skin contact must corrections yeast cellar operations fining oak and aging quality control analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
224 pp

Additional Info

Additional Info

SKU REF1031
Origin N/A
Color No
Grape Quality No
Wine Producer N/A
Super Saver Shipping Yes
Free Shipping Yes

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