Whitbread Ale Yeast: A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 amd much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Temperature Range: 64-75¡F
Alcohol Tolerance: 10%
Beer Styles: English IPA Extra Special Bitter and Oatmeal Stout
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|