Description
Details
Whitbread Ale Yeast: A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 amd much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Attenuation: 68-72%
Flocculation: High
Temperature Range: 64-75¡F
Alcohol Tolerance: 10%
Beer Styles: English IPA Extra Special Bitter and Oatmeal Stout
Additional Info
Additional Info
| SKU | YTB1099X |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium 5 - 10 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
