Description
Details
Forbidden Fruit: A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt orange peel and spice additions typical of Wits.
Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F 17-24C
Alcohol Tolerance: 12% ABV
Styles: Belgian Specialty Ale Witbier
Additional Info
Additional Info
| SKU | YTB3463XL |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | High 10 - 15 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
