Wyeast - 5733 Pediococcus

SKU: YTB5733

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$12.99

Beer Brewing Classes

Description

Details

Pediococcus: Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause ropiness and produce low levels of diacetyl with extended storage time.

Flocculation: n/a

Attenuation: n/a

Temperature Range: 60-95¡ F (15-35¡ C)

Alcohol Tolerance: approximately 9% ABVStyles: Fruit Lambic Gueuze Straight (Unblended) Lambic

 

* * * AVAILABLE BY SPECIAL ORDER ONLY * * *

Additional Info

Additional Info

SKU YTB5733
Yeast Brand Wyeast
Alcohol Tolerance No
Flocculation No
Attenuation Medium 5 - 10 %
Super Saver Shipping Yes
Free Shipping Yes

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