Wyeast Berliner Weisse - Platinum Strain

SKU: YTB3191

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$7.95

Beer Brewing Classes

Description

Details

Beer Styles: Berliner Weisse, Lambics, Geuze, Fruit Lambic, Flanders Red Ale Profile: The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates. Alc. Tolerance 6% ABV Flocculation low Attenuation 73-77% Temp. Range 68-72°F (20-22°C)

Additional Info

Additional Info

SKU YTB3191
Origin
Yeast Brand Wyeast
Alcohol Tolerance No
Flocculation No
Attenuation No
Super Saver Shipping Yes
Free Shipping Yes

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