#9 DIAM II Winery Grade Agglomerated Corks

SKU: CLS2600

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Beer Brewing Classes



Same great Altec cork even a little better! In producing the superb DIAM II corks natural cork is micro-fragmented and most of the TCA bearing material called lignin is removed. The remaining pure cork flour is blended with a very small percentage of polymer which enhances the natural elasticity and sealing properties of the cork. The result is a nearly 100% natural cork perfect in shape and without defect or pores superior in appearance and sealing quality and with far lower TCA levels than other corks. The REFERENCE corks also recover shape immediately permitting bottles to be place on their sides at once.  We recommend a Floor Corker to insert these corks.

No soaking required.

These were previously known as Altec Corks

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