Charcuterie
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1.6 in. x 12 in. Air Dried Hog Casing, plain design
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750 gram hop and spice scale
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Bactoferm meat starter culture
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Beef Bung Cap Casing for Capicola 3 1/2 in.
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Bung Cap Casing for Headcheese, Large Bologna 4 1/2 in.
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DQ Cure #1 4 oz.
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DQ Curing Salt #2 - Dry Cured Sausage Only
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Elastic Netting for Salamis, Pork Loins #16, 150 ft.
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Natural Casing for Genoa Salami, 3 1/2- 3 3/4 in. diam.
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Umai Artisan Meat Kit for Steak, Ribeye and Charcuterie
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Umai Dry Salumi/Small Charcuterie Kit
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Umai Dry Sausage Casing Packet (32 mm)
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Umai Dry Sausage Casing Packet (50 mm)