Natural Casing for Genoa Salami

Natural Casing for Genoa Salami, 3 1/2- 3 3/4 in. diam.

DQ Cure #1

DQ Cure #1 4 oz.

DQ Curing Salt #2 - Dry Cured Sausage Only

$4.99
Availability:
In stock
SKU
CUR0003
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DQ Curing Salt #2 - Dry Cured Sausage Only is available to buy in increments of 1

DQ curing salt #2 is primarily used for all dry and semi dry sausages that need to be aged over time. These would include Pepperoni, Salami, Supressa, Chorizo (Spanish), Sucuk (Turkey).

This cure is also used in production of dry cured hams such as Southern Style , Prosciutto, and Westphalian.

This product can be used in place of Prague Powder #2 or Insta-Cure #2.

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Freight Shipped No
Special Order No
Super Saver Shipping Yes
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