Description
Details
UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.
The Small Charcuterie Packet is perfect for making sausage casing and small charcuterie. The packet holds 4-6 lbs. of meat.
Each set includes:
- 5 UMAi Dry® Salumi/Small Charcuterie size
Dimensions: 10x11in / 25x27.5cm - 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
Additional Info
Additional Info
| SKU | CUR0009 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | No |
