Description
Details
UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.
The 50 mm Sausage Casing Packet is designed to make Salami, Chorizo, Sudjuk & more
Includes:
- 30 ft. (10m) UMAi Dry® 50mm (2in) sausage casing
Suitable for 25-30 lbs. (11-14kg) of meat - Zip ties included for easy, secure closure of casings
Please note that this kit does not require use of a Vacuum Sealer.
Additional Info
Additional Info
| SKU | CUR0011 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | No |
