Umai Artisan Meat Kit for Steak, Ribeye

Umai Artisan Meat Kit for Steak, Ribeye and Charcuterie

Umai Dry Sausage Casing Packet (32 mm)

Umai Dry Sausage Casing Packet (32 mm)

Umai Dry Sausage Casing Packet (50 mm)

$27.00
Availability:
In stock
SKU
CUR0011
This item qualifies for super saver shipping
Umai Dry Sausage Casing Packet (50 mm) is available to buy in increments of 1

UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.

The 50 mm Sausage Casing Packet is designed to make Salami, Chorizo, Sudjuk & more

Includes:

  • 30 ft. (10m) UMAi Dry® 50mm (2in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

Please note that this kit does not require use of a Vacuum Sealer.

Check out how easy it is to use the Umai Bags here!
More Information
Drop Shipped No
Freight Shipped No
Special Order No
Super Saver Shipping Yes
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