Umai Dry Sausage Casing Packet (50 mm)

SKU: CUR0011

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UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.

The 50 mm Sausage Casing Packet is designed to make Salami, Chorizo, Sudjuk & more


  • 30 ft. (10m) UMAi Dry® 50mm (2in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

Please note that this kit does not require use of a Vacuum Sealer.

Check out how easy it is to use the Umai Bags here!

Additional Info

Additional Info

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Super Saver Shipping Yes
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