Description
Details
Use Flaked Barley as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use 10 - 25% of total grist to produce light colored mild flavored dry beer. Flaked grains do not need to be boiled prior to the mash.
Lovibond: 1.4
Protein Totoal: 12.5
Diastatic Power: 0
Additional Info
Additional Info
| SKU | GRN1008 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
