Description
Details
Calcium Chloride lowers the pH and adds water hardness to beer.
One teaspoon of Calcium Chloride per gallon adjusts water hardness by 297 ppm Ca2+ and 531Cl-.
Additional Info
Additional Info
SKU | ADD0507 |
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Origin | |
Color | No |
Yeast Brand | No |
Super Saver Shipping | Yes |
Free Shipping | Yes |