Description
Details
This strain was selected specifically for its fermentative consistency and its ability to produce a fruit-forward ester profile. Best for East Coast style beers. Will produce tropical and fruity esters, notably stone fruits like peach. Fermentation should complete in 7 days with a lag phase up to 36 hours.
Quick Facts:
- Optimal Styles - East Coast Ales
- Aroma - Fruity, especially stone fruit
- Attenuation - Medium to High
- Fermentation Range - 15-22C/59-72F
- Flocculation - Medium
- Alcohol Tolerance - 9% ABV
Additional Info
Additional Info
SKU | YTB0017 |
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Origin | |
Color | No |
Yeast Brand | Lallemand |
Super Saver Shipping | Yes |
Free Shipping | Yes |