Description
Details
This strain was selected specifically for its fermentative consistency and its ability to produce a fruit-forward ester profile. Best for East Coast style beers. Will produce tropical and fruity esters, notably stone fruits like peach. Fermentation should complete in 7 days with a lag phase up to 36 hours.
Quick Facts:
- Optimal Styles - East Coast Ales
- Aroma - Fruity, especially stone fruit
- Attenuation - Medium to High
- Fermentation Range - 15-22C/59-72F
- Flocculation - Medium
- Alcohol Tolerance - 9% ABV
Additional Info
Additional Info
| SKU | YTB0017 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | Lallemand |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
