Description
Details
Also called "Grains of Paradise" "Guinea grains" and "Melegueta pepper" these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and has a peppery zing and notes of citrus and an "earthy" pine aroma. Typically used in Belgian-Style specialty and holiday beers.
USE: Crush lightly before using and add to the boil anywhere from the last 5 minutes through flame-out.
Additional Info
Additional Info
SKU | ADD2010 |
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Origin | |
Color | No |
Yeast Brand | No |
Super Saver Shipping | Yes |
Free Shipping | Yes |