Description
Details
Also called "Grains of Paradise" "Guinea grains" and "Melegueta pepper" these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and has a peppery zing and notes of citrus and an "earthy" pine aroma. Typically used in Belgian-Style specialty and holiday beers.
USE: Crush lightly before using and add to the boil anywhere from the last 5 minutes through flame-out.
Additional Info
Additional Info
| SKU | ADD2010 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
