A food-grade, silicone-based liquid anti-foam emulsion for prevention of foaming during fermentation or distillation.The Anti-Foam will not affect the finished flavor, appearance, or head retention of your beverage.For Fermentation: Pour contents of package onto liquid surface after yeast has been added. Stir gently to disperse.
For Distillation: Once the wash has been transferred to the boiler, pour contents onto liquid surface and stir gently to disperse.
Drop Shipped | No |
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Freight Shipped | No |
Super Saver Shipping | Yes |
Special Order | No |