Concentrated brewers wort that has been "gently heated" to pasteurize the malt. Some advantages to using Liquid Malt Extracts are: Saves time, boosts productivity, boost gravity, adjust color and improve body and head retention.
Bavarian Wheat: 65% Malted Wheat / 35% Malted Barley. May be used in the production of extract wheat bears, and in the production of all grain beers to adjust color, flavor and gravity. Improves body and head retention.
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