Description
Details
CBW® Pale Ale LME is produced from 100% Briess Pale Ale Malt, a fully modified high extract, low protein malt that is not just a darker Brewers Malt. The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Briess Pale Ale Malt is produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
Advantages of using extract in a brewhouse include:
APPLICATIONS
All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts
Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors.
FLAVOR
Rich malt, hints of biscuit and nuts
INGREDIENTS
Pale Ale Malt, Water
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose................................................10 .................. 13%
Maltose.................................................37 .................. 45%
Maltotriose............................................11 .................. 14%
Higher Saccharides..............................14 .................. 19%
TYPICAL ANALYSIS*
Solids .........................................................................79%
Fermentability.............................................................75%
FAN (syrup As-Is)......................................................3500
*Color (8º Plato).......................................... 6.0º Lovibond
BULK DENSITY AND VISCOSITY
USAGE INFORMATION
CERTIFICATION
Kosher : UMK Pareve
STORAGE AND SHELF LIFE
Store at temperatures <90º F.
Best if used within 24 months from date of manufacture.
LME naturally darkens with age. Storing in a cool, dark
location helps to minimize this effect.
Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
APPLICATIONS
All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts
Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors.
FLAVOR
Rich malt, hints of biscuit and nuts
INGREDIENTS
Pale Ale Malt, Water
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose................................................10 .................. 13%
Maltose.................................................37 .................. 45%
Maltotriose............................................11 .................. 14%
Higher Saccharides..............................14 .................. 19%
TYPICAL ANALYSIS*
Solids .........................................................................79%
Fermentability.............................................................75%
FAN (syrup As-Is)......................................................3500
*Color (8º Plato).......................................... 6.0º Lovibond
BULK DENSITY AND VISCOSITY
| Temp (ºF) | Density (lbs/gal) | Viscosity (cP) |
| 80 | 11.78 | 12,000 |
| 100 | 11.73 | 4,000 |
| 120 | 11.67 | 1,500 |
USAGE INFORMATION
| Desired O.G. | Plato | Lbs/Gal | Lbs/Brl | Color |
| 1.020 | 5.1 | .55 | 17.0 | 4 |
| 1.030 | 7.5 | .82 | 25.3 | 6 |
| 1.040 | 10.0 | 1.10 | 34.0 | 8 |
| 1.050 | 12.3 | 1.36 | 42.3 | 9 |
| 1.060 | 14.7 | 1.64 | 51.0 | 11 |
CERTIFICATION
Kosher : UMK Pareve
STORAGE AND SHELF LIFE
Store at temperatures <90º F.
Best if used within 24 months from date of manufacture.
LME naturally darkens with age. Storing in a cool, dark
location helps to minimize this effect.
Additional Info
Additional Info
| SKU | LME09PG |
|---|---|
| Origin | |
| Yeast Selection | No |
| Super Saver Shipping | No |
| Free Shipping | No |
