Burton Water Salts/Crystals is a water conditioner. Also known as brewing salts it is a mixture of Gypsum, Potassium Chloride and Epsom Salt. They are used to adjust water hardness mainly for the production of Pale Ales.
Add one teaspoon (for a five gallon batch) to wort during last 15 minutes of boil time.
Use 1 package per 5 gallons to harden the water and add nutrients to the yeast.
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