Description
Details
Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation.
Additional Info
Additional Info
| SKU | YTF0001 |
|---|---|
| Origin | N/A |
| Color | N/A |
| Yeast Brand | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
