Haitian Cocoa Nibs

SKU: ADD2013E

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$5.99

Beer Brewing Classes

Description

Details

Haitian Cocoa Nibs has flavor notes of vanilla, brown sugar, and raisins

Sold in 4oz packages.

USE:

In The Mash: crush nibs as you could crush grains and add them in with the rest of your grain bull. Add nibs to the mash will extract a more bitter, dark chocolate flavor which is preferred for robust stouts and porters.

In the Boil: this will extract more bitter, dark chocolate flavor. We suggest pitching them into a hop spider or nylon hop bag so you can take them out after boil.

Primary & Secondary Fermentation: First, soak them in vodka for 24hrs to sanitize. Pitching at the beginning of fermentation allows for more flavor extraction. Pitching in primary fermentation provides a more mellow, dark chocolate flavor which is preferred for porters and brown ales. Pitching in secondary fermentation provides a more subtle chocolate undertone which can be experimented with in nontraditional ways.

Additional Info

Additional Info

SKU ADD2013E
Origin
Yeast Selection No
Alpha Acid No
Super Saver Shipping Yes
Free Shipping Yes

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