Beer Brewing Classes

Description

Details

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer`s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains.

*Be sure to give beers made with Pub a sufficient diacetyl rest.*

Temperature: 64 - 70F or 18 - 21C

Flocculation: Very High

Attenuation: 69 - 74%

Additional Info

Additional Info

SKU YTBIA09
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