Lalvin 71B-1122: This yeast strain is ideal for creating fruity wines with an estery aroma and smooth flavor. This yeast develops complex aromas of tropical fruits from the production of esters and higher alcohols. It softens acidity by partially metabolizing malic acid.
Fermentation Temperature: 59-86F
Alcohol Tolerance: 14%
GMO and Gluten free.
Use 5g pack per 1 to 6 US gallons (4.5L to 23L).
|Alcohol Tolerance||Low 2 - 5 %|
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