Description
Details
Lalvin 71B-1122: This yeast strain is ideal for creating fruity wines with an estery aroma and smooth flavor. This yeast develops complex aromas of tropical fruits from the production of esters and higher alcohols. It softens acidity by partially metabolizing malic acid.
Fermentation Temperature: 59-86F
Alcohol Tolerance: 14%
GMO and Gluten free.
Use 5g pack per 1 to 6 US gallons (4.5L to 23L).
Additional Info
Additional Info
| SKU | YTW1122 |
|---|---|
| Origin | |
| Yeast Brand | No |
| Alcohol Tolerance | Low 2 - 5 % |
| Flocculation | No |
| Attenuation | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
Reviews
- Yeast sedimentReview by TL
-
This is a good yeast for fruit based wines as it adds additional fruity esters. You will definitely need a clarifier and cold crash it for a few days because this yeast is easily disturbed when you move the carboy or when you are trying to transfer it into secondary fermentation.Price Quality Value
Overall it is a great yeast that has a good benefits! (Posted on 11/18/2017)
