Lalvin D47: Make wine transfer a breeze with Lalvin D47 yeast. This yeast aggressivly ferments and settles well leaving a compact lees at the end of fermentation. Malolactic proceeds well after fermentation with D47. This is best used to create dry whites and blush wines.
Fermentation Temperature: 58-68F
Alcohol Tolerance: 14%
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Alcohol Tolerance | Low 2 - 5 % |