Description
Details
Lalvin D47: Make wine transfer a breeze with Lalvin D47 yeast. This yeast aggressivly ferments and settles well leaving a compact lees at the end of fermentation. Malolactic proceeds well after fermentation with D47. This is best used to create dry whites and blush wines.
Fermentation Temperature: 58-68F
Alcohol Tolerance: 14%
Additional Info
Additional Info
| SKU | YTW0D47 |
|---|---|
| Yeast Brand | N/A |
| Alcohol Tolerance | Low 2 - 5 % |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
