Lalvin D47: Make wine transfer a breeze with Lalvin D47 yeast. This yeast aggressivly ferments and settles well leaving a compact lees at the end of fermentation. Malolactic proceeds well after fermentation with D47. This is best used to create dry whites and blush wines.
Fermentation Temperature: 58-68F
Alcohol Tolerance: 14%
|Alcohol Tolerance||Low 2 - 5 %|
|Super Saver Shipping||Yes|