Description
Details
Lalvin D47: Make wine transfer a breeze with Lalvin D47 yeast. This yeast aggressivly ferments and settles well leaving a compact lees at the end of fermentation. Malolactic proceeds well after fermentation with D47. This is best used to create dry whites and blush wines.
Fermentation Temperature: 58-68F
Alcohol Tolerance: 14%
Additional Info
Additional Info
SKU | YTW0D47 |
---|---|
Origin | N/A |
Yeast Brand | N/A |
Alcohol Tolerance | Low 2 - 5 % |
Flocculation | N/A |
Attenuation | N/A |
Super Saver Shipping | Yes |
Free Shipping | Yes |