Lalvin ICV-D254: This yeast has been isolated from Rhone and crafted to perfectly ferment most red wines and some whites. Your wine will agressively ferment creatig enhanced mouthfeel, and a fruity sensation on the mid-palate. ICV-D254 perfectly develops a soft fruity character with hints of spice and licorice in the after tones.
Fermentation Temperature: 68-82F
Alcohol Tolerance: 16-18%
|Alcohol Tolerance||Low 2 - 5 %|
|Super Saver Shipping||Yes|