Description
Details
Thought to come from Munichs oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
Omega Yeast`s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 51-62° F (11-17° C)
Alcohol Tolerance: 9%
Additional Info
Additional Info
| SKU | YOYL114 |
|---|---|
| Origin | |
| Yeast Brand | Omega |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
