Omega Yeast 005 Irish Ale Liquid Yeast

Irelands storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Slinte!

Omega Yeasts metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Flocculation: Medium

Attenuation: 69 - 75%

Temperature Range: 62 - 72F (17 - 22C)

Alcohol Tolerance: 12% ABV

Diastatic: No

Phenolic: No