Omega Yeast 009 West Coast Ale 2 Liquid Yeast

West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale 1 (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase.

Omega Yeasts metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Flocculation: Medium

Attenuation: 72 - 76%

Temperature Range: 60 - 72F (16 - 22C)

Alcohol Tolerance: 10% ABV

Diastatic: No

Phenolic: No