Description
Details
A classic German wheat strain, its a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out.
Omega Yeasts metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Flocculation: Low
Attenuation: 73 - 77%
Temperature Range: 64 - 75F (18 - 24C)
Alcohol Tolerance: 10% ABV
Diastatic: No
Phenolic: Yes
Additional Info
Additional Info
| SKU | YOYL021 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | Omega |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
