Omega Yeast 106 German Lager 1 Liquid Yeast

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the worlds most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45 55° F), it maintains a more crisp profile. Temperatures higher in range (65 68° F) bring out slightly heightened esters. Rest for diacetyl.

Omega Yeasts metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Flocculation: Medium - Low

Attenuation: 73 - 77%

Temperature Range: 45 - 68F (7 - 20C)

Alcohol Tolerance: 9% ABV

Diastatic: No

Phenolic: No