Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Omega Yeasts metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Flocculation: Medium
Attenuation: 70 - 76%
Temperature Range: 48 - 55F (9 - 13C)
Alcohol Tolerance: 10% ABV
Diastatic: No
Phenolic: No
Drop Shipped | No |
---|---|
Freight Shipped | No |
Super Saver Shipping | Yes |
Special Order | No |
Yeast Brand | Omega |