Description
Details
Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts.
Not intended to be used as a primary fermentation yeast.
Omega Yeasts metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Flocculation: Low
Attenuation: 85%+
Temperature Range: 70 - 85F (21 - 29C)
Alcohol Tolerance: 10% ABV
Additional Info
Additional Info
| SKU | YOYL201 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | Omega |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
