Description
Details
Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.
Flocculation: Low
Attenuation: 73-77%
Temperature Range: 64-75%
Alcohol Tolerance: 10%
Additional Info
Additional Info
| SKU | YOYL400 |
|---|---|
| Origin | |
| Yeast Brand | Omega |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
