Description
Details
This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.
Strain Type: Belgian Ale
Flocculation: Medium
Attenuation: 74-79%
Temperature Range: 7084° F (2129° C)
Alcohol Tolerance: 12%
Additional Info
Additional Info
SKU | YOYL042 |
---|---|
Origin | |
Color | No |
Yeast Brand | Omega |
Super Saver Shipping | Yes |
Free Shipping | Yes |