Description
Details
Thought to originate from a small, sophisticated, Belgian brewers spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the low 70s (21°C), and free-rising from there.
This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.
Strain Type: Belgian Ale
Flocculation: Medium
Attenuation: 74-79%
Temperature Range: 7084° F (2129° C)
Alcohol Tolerance: 12%
Additional Info
Additional Info
| SKU | YOYL042 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | Omega |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
