Omega Yeast Belgian Saison II

Beer Brewing Classes

Description

Details

Thought to originate from a small, sophisticated, Belgian brewers spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the low 70s (21°C), and free-rising from there.

This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

Strain Type: Belgian Ale

Flocculation: Medium

Attenuation: 74-79%

Temperature Range:  7084° F (2129° C)

Alcohol Tolerance: 12%

Additional Info

Additional Info

SKU YOYL042
Origin N/A
Color N/A
Yeast Brand N/A
Super Saver Shipping Yes
Free Shipping Yes

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