Description
Details
A strong fermenter popularly referred to as Conan. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
Strain Type: Ale
Flocculation: Medium-Low
Attenuation: 72-80%
Temperature Range: 65-72 F (18-22 C)
Alcohol Tolerance: 11%
Additional Info
Additional Info
| SKU | YOYL052 |
|---|---|
| Origin | |
| Yeast Brand | Omega |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
