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Pectic Enzyme Liquid
$4.29
Availability:
In stock
SKU
ADD0L10
Pectic Enzyme Liquid is available to buy in increments of 1
Liquid Pectic Enzyme is added to crushed fruit to increase juice extraction.
Adding it to a wine must will break down the pulp making pressing more efficient. Adding it to grape must will aid in the extraction of tannins from the skins. It can also abate pectin haze in wines and cider.
USE: 1/4 teaspoon per 5 gallons of wine.
Refrigerate after opening.
| Drop Shipped | No |
|---|---|
| Freight Shipped | No |
| Special Order | No |
| Super Saver Shipping | Yes |
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