Pectic Enzyme Liquid - 1/2 oz.

SKU: ADD0L10

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$2.99

Beer Brewing Classes

Description

Details

Liquid Pectic Enzyme is added to crushed fruit to increase juice extraction.

Adding it to a wine must will break down the pulp making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider.

Pectic enzyme increases juice yields and eliminates pectin haze from wines made from pectin rich fruits. Usage: 1/4 teaspoon per 5 gallons of wine.

Refrigerate after opening.

Additional Info

Additional Info

SKU ADD0L10
Color No
Grape Quality No
Wine Producer No
Super Saver Shipping Yes
Free Shipping Yes

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