Description
Details
Phosphoric acid is used to lower mash or sparge water pH and is more stable than lactic acid at high temperatures.
1/4 tsp of phosphoric acid will bring 5 gallon RO water to 5.2-5.3 pH.
8 oz. Package
Additional Info
Additional Info
SKU | ADD3004 |
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Origin | |
Color | No |
Yeast Brand | No |
Super Saver Shipping | Yes |
Free Shipping | Yes |