The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Bavarian Wheat Beer Yeast Strain. This yeast gives off the very recognizable clove & banana tastes so familiar to true Weizen Lovers. It does not sediment well adding to that unique cloudy look.
Recommended fermentation temperature: 15C-24C (59-75F).
Typical Use : German Hefeweizen Dunkelweizen
Flocculation : Low to Medium
Attenuation : 'Medium to Medium Low'
Ideal Fermentation Temperatures : 59¡ to 75¡
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|