Description
Details
Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3.
Low nitrogen requirements: from 150ppm of Yeast Avaialble Nitrogen
Maximum SO2 level : 70mg/L.
Very good assimilation of fructose. Highly flocculant.
Additional Info
Additional Info
| SKU | YTBSC |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
