Sour Cream Culture

Sour Cream Culture: This Direct Set Culture will turn a quart of cream into delicious thick `old world` style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk.

Culture Includes: Lactose (LL) lactococcus lactis subsp. lactis (LLC) lactococcus lactis subsp. cremoris (LLD) lactococcus lactis subsp. biovar diacetylactis (LMC) leuconostoc mesenteroides subsp. cremoris.

Yield: Each packet sets 1 quart of cream.

Directions: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86¼F. Add and mix in 1 packet. Let set at room temperature undisturbed for 12 hours or until thickened to desired consistency.

Storage: Keep packages in the freezer they will last up to 2 years.