Description
Details
SPECIAL ORDER ONLY
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Attenuation:N/A
Flocculation:N/A
Optimum Fermentation Temperature: N/A
Alcohol Tolerance:N/A
Additional Info
Additional Info
| SKU | YTBP648 |
|---|---|
| Origin | N/A |
| Yeast Brand | White Labs |
| Alcohol Tolerance | N/A |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
