White Labs - WLP600 Kombucha Scoby

White Labs Kombucha Cultures are free of food pathogens and have been genetically identified to know specifically what yeast and bacteria are involved in the fermentation of kombucha. A complex combination of yeast and bacteria perfect for low alcohol production and medium acetic acid flavor.

A quick starter liquid is consisting of different bacteria and unique yeast strains!

Bacteria:
Bacillus sp. licheniformis (99%)
Bacillus sp. pumillus/aerophilus/safensis/altitudinis (99%)*
Acetobacter tropicalis (99%)
Bacillus sp. aerophilus (96%)
Bacillus sp. aryabhattai (98%)
Gluconacetobacter saccharivorans (99%)
Micrococcus sp. (98%)
Gluconacetobacter rhaeticus (98%)
Paenibacillus taichungensis (97%)
Bacillus sp. subtilis (99%)

Yeast:
Brettanomyces bruxellensis (99%)
Saccharomyces cerevisiae (92%)
Zygosaccharomyces sp. (97%)
Candida sp. (97%)

*Multiple organisms are listed as they are unable to be differentiated from their 16s ribosomal DNA sequence.
**This is a non-pathogenic species that is commonly found in probiotics. 

WLP600-HB

This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.