White Labs WL600 Kombucha Scoby

SKU: YTBP600

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$35.99

Beer Brewing Classes

Description

Details

White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. As we continue our genetic identification we will publish the data below. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is approx. 2.92 inches.

For a Kombucha recipe, visit here

Bacteria:
Bacillus licheniformis (99%)
Bacillus cereus (99%)
Bacillus pumillus/aerophilus/safensis/altitudinis (99%)*
Acetobacter tropicalis (99%)
Bacillus aerophilus (96%)
Bacillus aryabhattai (98%)
Gluconacetobacter saccharivorans (99%)
Micrococcus sp. (98%)
Gluconacetobacter rhaeticus (98%)
Paenibacillus taichungensis (97%)
Bacillus subtilis (99%)

Brettanomyces bruxellensis (99%)
Saccharomyces cerevisiae (92%)

*Multiple organisms are listed as they are unable to be differentiated from its 16s ribosomal DNA sequence

Additional Info

Additional Info

SKU YTBP600
Color No
Super Saver Shipping Yes
Free Shipping Yes

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