English Ale: A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds bitters porters and English style stouts. This yeast will leave a beer very clear with some residual sweetness.
Flocculation: Very High
Optimum Fermentation Temperature: 65-68F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|