Irish Ale: This yeast is from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl balanced by a light fruitiness and slight dry crispness. Great for Irish ales stouts porters browns reds and a very interesting pale ale.
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68F
Alcohol Tolerance: Medium-High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|