British Ale: This yeast is a little more attenuative than WLP002. Like most English strains this yeast produces malty beers. Excellent for all English style ales including bitter pale ale proter and brown ale.
Optimum Fermentation Temperature:65-70F
Alcohol Tolerace: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|