White Labs - WLP007 Dry English Ale Yeast

WLP007 Dry English Ale Yeast: Known for its clean, highly flocculant, and highly attenuative yeast. Achieving 80% even with 10% ABV beers. This eliminates the residual sweetness and makes the yeast well suited for high gravity ales. An ideal strain for American and English hoppy beers as well as malty ambers, porters, and brown ales. Can be substituted for WLP001.

Recommended for: Ales and Ciders

Attenuation: 70 - 80%

Flocculaton: Medium to High

Optimum Fermentation Temperature: 65 - 70F

Alcohol Tolerance: Medium to High (8 - 12%)

Concerned about shipping? Don`t be! We ship all of our liquid yeast with ice packs.

Each vial or pouch of White Labs liquid yeast is designed to be used directly in 5 gallons of wort, hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in a 5 gallon batch in 5-15 hours at 70F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made or add a second vial or pouch of yeast.