WLP007 Dry English Ale Yeast: Clean highly flocculant and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile but is 10% more attenuative. This eliminates the residual sweetness and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly 80% attenuation will be reached even with 10% ABV beers.
Optimum Fermentation Temperature: 65-70¡F
Alcohol Tolerance: Medium-High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|