White Labs - WLP013 London Ale Yeast

WLP013 London Ale Yeast: Dry malty ale yest. Provides a complex oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales bitters and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation: 65-75% 

Flocculation: Medium 

Optimum Fermentaion Temperature:  66-71¡F 

Alcohol Tolerance:  Medium

 Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.