White Labs - WLP023 Burton Ale Yeast


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Beer Brewing Classes



WLP023 Burton Ale Yeast: From the famous brewing town of Burton upon Trent England this yeast is packed with character. It provides delicious subtle fruity flavors like apple clover honey and pear. Great for all English styles IPA`s bitters and pales. Excellent in porters and stouts.

Attenuation: 69-75%

Flocculation: Medium

Optimum Fermentation Temperature: 68-73F

Alchol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

Origin N/A
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation Medium 5 - 10 %
Super Saver Shipping Yes
Free Shipping Yes


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