WLP023 Burton Ale Yeast: From the famous brewing town of Burton upon Trent England this yeast is packed with character. It provides delicious subtle fruity flavors like apple clover honey and pear. Great for all English styles IPA`s bitters and pales. Excellent in porters and stouts.
Optimum Fermentation Temperature: 68-73F
Alchol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|