WLP028 Edinburgh Scottish Ale Yeast: Scotland is famous for its malty strong ales. This yeast can reproduce complex flavorful Scottish style ales. This yeast can be an everyday strain similar to WLP001. Hop character is not muted with this strain as it is with WLP002.
Optimum Fermentation Temp: 65-70F (Does not ferment well less than 62¡F.)
Alcohol Tolerance: Medium-High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|