WLP029 German Ale/Kolsch Yeast: From a small brewpub in Cologne Germany this yeast works great in Kolsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean lager like ale.
Optimum Fermentation Temperature: 65-69¡F (Does not ferment well less than 62F unless during active fermentation.)
Alchohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|